Hand Sanitizer Testing

Tamilnadu test House offers a wide array of testing services for both large and small companies. We are also favored by small companies and can help your company decide which test is appropriate and necessary, given your budget and overall manufacturing operation.

We test the hand sanitizer for its Anti microbial efficacy by using Minimum Inhibitory Concentration Test (MIC Test) as well the ASTM method ASTM E2315 (Standard in vitro time-kill procedure).

Tamilnadu Test house uses 23 species of Bacterial species and One Fungal culture for evaluation of bactericidal activity of the Hand sanitizer. The 24 microorganism used in the test are mentioned as below

Yeast (Fungi):
  • Candida albicans
Gram-negative bacteria:
Gram-positive bacteria:
  • Staphylococcus aureus (first strain)
  • Staphylococcus aureus (second strain)
  • Staphylococcus epidermidis
  • Staphylococcus hominis
  • Staphylococcus haemolyticus
  • Staphylococcus saprophyticus
  • Micrococcus luteus
  • Streptococcus pyogenes
  • Enterococcus faecalis
  • Enterococcus faecium
  • Streptococcus pneumoniae
  • Acinetobacter species (such as A. baumannii)
  • Bacteroides fragilis
  • Haemophilus influenza
  • Enterobacter species (such as E. aerogenes)
  • Esherichia coli (first strain)
  • Esherichia coli (second strain)
  • Klebsiella pneumoniae
  • Pseudomonas aeruginosa (first strain)
  • Pseudomonas aeruginosa (second strain)
  • Proteus mirabilis
  • Serratia marcescens

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