The rich expertise our team carries combined with the food industry regulatory norms helps client’s in their new product development , quality control and safety analysis.
Quality Analysis
Commonly tested food metrics
- Milk & Milk Products
- Cereal & Cereal Products
- Fats & Oils
- Fruits & Vegetable products
- Meat & Fish Products
- Sweets & Confectionary
- Food Additives
- Spices & Condiments
Tamilnadu Test House ensures a quick turnaround time and expert data interpretation to help endorse product quality. TNTH uses a wide array of instrumentation and technologies, such as GC-MS/MS, real-time PCR, HPLC and more, to provide expert testing of all types of food contaminants and residues. We also offer specialized services for allergens and animal species detection.
Any new product or reformulating an existing one, or expanding the nutrition label, can be executed by partnering with the client’s R&D team and quality experts to meet business objectives.Food manufacturers, restaurants, caterers and retailers worldwide recognize Tamilnadu test House as a trusted partner in food nutrition testing.
Tamilnadu Test House Private Limited offers wide range of Food testing services
VITAMIN ANALYSIS
Nutritional Labeling
Food Contact material
Contaminants and Residues
Microbial Analysis
Authenticity testing
Allergen Control
Food borne virus deduction
Ingredients and Additives
