Food Safety

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text]FSSAI, through a draft notification issued recently, has fixed the Total Polar Compounds (TPCs) for Fresh vegetable oils/fats to be not more than 15%. Further, according to the authority, used vegetable oil/fat with TPCs more than 25%...